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Registros recuperados: 403
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Bønnehvede - en ny økologisk mutation? Organic Eprints
Hansen, Lisbeth F..
Det er mange dyrkningsmæssige fordele i forhold til kornhelsæd. Bønnehvede har ikke behov for kvælstof og hvor fosfor og kaliforsyningen er i orden skal afgrøden ikke tilføres gødning. Afgrøder bliver høj og tæt og lukker godt for ukrudt.
Tipo: Report chapter Palavras-chave: Crop combinations and interactions.
Ano: 2011 URL: http://orgprints.org/27279/11/27279.pdf
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Brug egen såsæd i økologisk jordbrug Organic Eprints
Borgen, Anders.
Der har i den danske landbrugspresse i sommeren 2008 været en debat om fordele og ulemper ved anvendelse af egen udsæd i forhold til anvendelse af certificeret udsæd. Landscenteret har eksempelvis beregnet, at konventionelle landmænd kan spare 265-350 kr/ha ved at bruge certificeret udsæd på 10% af markerne, og bruge egen såsæd på resten. Omvendt fremhæver såsædsbranchen for det første, at den danske model, hvor langt hovedparten af landmændene køber certificeret såsæd er med til at finansiere dansk planteforædling, og dermed til at vi har de bedste sorter, og for det andet et certificeret såsæd er af en bedre kvalitet bl.a. på grund af bejdsning. I økologisk landbrug er forholdene anderledes end i det konventionelle landbrug.
Tipo: Report chapter Palavras-chave: Breeding; Genetics and propagation Crop health; Quality; Protection.
Ano: 2008 URL: http://orgprints.org/27491/6/27491.pdf
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Can organic farming help to reduce national energy consumption and emissions of greenhouse gasses in Denmark? Organic Eprints
Dalgaard, T.; Halberg, N.; Fenger, J..
Methods to investigate whether organic farming might help toreduce energy consumption and greenhouse gas emissions areneeded. The aim of this study is for the first to present anupscaling procedure, where an existing farm level energyconsumption model, in combination with the IntergovernmentalPanel on Climate Change’s guidelines, is used to calculateagricultural energy consumption and greenhouse gas emissionson the national level. Secondly, this procedure is used to simulatescenarios for conversion to organic farming in Denmark.Three scenarios for conversion to organic farming with thepresent crop yield and an expected improved future crop yieldare compared to the 1996-situation in Denmark, whereconventional farming dominates. In all scenarios, fossil...
Tipo: Report chapter Palavras-chave: Environmental aspects.
Ano: 2002 URL: http://orgprints.org/15525/1/15525.pdf
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CLA og andre stoffer i mælk relateret til den humane sundhed - hvordan kan primærproducenten påvirke indholdet Organic Eprints
Nielsen, Tina Skau; Straarup, Ellen Marie; Sejrsen, Kristen.
Mælkens indhold af CLA er interessant ud fra en human ernæringssynsvinklen, idet flere undersøgelser har vist en positiv sammenhæng mellem indtag af CLA og risikoen for cancer. Der blev fundet en betydelig variation mellem bedrifter i mælkens indhold af CLA, og ikke noget entydigt billede af niveauet i konventionel og økologisk mælk. Resultater viser desuden at foderrationens sammensætning påvirker niveauet, men også at der synes at være en forskel mellem de enkelte køer.
Tipo: Report chapter Palavras-chave: Production systems.
Ano: 2005 URL: http://orgprints.org/4696/1/4696.pdf
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Coatning af korn med kvælstoffikserende bakterier Organic Eprints
Holm, Sandie.
I 2017 er der lavet forsøg på 4 lokaliteter med coatning med biostimulanten N-fix og forskellige kvælstofmængder i vårhvede. Formålet var at finde ud af, om man kan gøre korn selvforsynende med kvælstof ved at tilføre kvælstoffikserende bakterier til såsæden.
Tipo: Report chapter Palavras-chave: Crop combinations and interactions.
Ano: 2017 URL: http://orgprints.org/35121/1/Coatning%20med%20kv%C3%A6lstoffikserende%20bakterier.pdf
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Communication in animal health and welfare planning Organic Eprints
Vaarst, Mette; Walkenhorst, Michael; Smolders, Gidi.
The project ‘Minimising medicine use in organic dairy herds through animal health and welfare promotion’ is focused on animal welfare assessment and its role in the active use of animal health plans in order to improve animal health and welfare on organic farms. To be active, a health plan requires dialogue between the farmer and those who are able to view the farm from the outside e.g. vets and advisors. The importance of this communication is the focus of this paper. Across Europe we see highly diverse farming systems and similarly diversity in advisory systems and their approaches to communicating with farmers. One of the objectives of the AniPlan project is to develop approaches to health planning that are robust yet sufficiently adaptable to be...
Tipo: Report chapter Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth.
Ano: 2008 URL: http://orgprints.org/13408/1/13408.pdf
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Composition and diversity of spring-active carabid beetle assemblages in relation to soil management in organic wheat fields in Denmark Organic Eprints
Lövei, G.L.; Toft, S.; Axelsen, J.A..
Patterns in spring-active carabid assemblages were described in relation to four organic soil management regimes (no soil nutrient addition, undersowing, animal manure, undersowing + manure) in two areas of Denmark. On the island of Zealand, the Flakkebjerg study area had 22 species, 3-10 species/trap, and the species rank of these was the same for all treatments. The dominant species were Pterostichus melanarius, Agonum dorsale, Harpalus rufipes and Calathus fuscipes. At Foulum, Jutland, there were 46 species, 12-15 species/ trap, dominated by P. versicolor, P. melanarius, A. dorsale and Nebria brevicollis. Their rank, however, was not the same for all treatments. There were remarkable differences in the carabid assemblages of the two sites, and manure...
Tipo: Report chapter Palavras-chave: Biodiversity and ecosystem services.
Ano: 2005 URL: http://orgprints.org/10374/1/10374.pdf
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Concept paper on processing methods and their labelling Organic Eprints
Särkkä-Tirkkonen, Marjo; Leskinen, Marita.
Accurate labelling is a very important part of the organic food concept. Therefore, the aspect of how to develop labelling concepts further down the line is important. Creative labelling solutions must be developed to enable consumers to understand the communication and to avoid additional labelling that leads to misunderstandings. Perhaps new types of labelling systems that guarantee that the product is, for example 'carefully processed' or 'hand-crafted' could also be considered.
Tipo: Report chapter Palavras-chave: Processing; Packaging and transportation.
Ano: 2006 URL: http://orgprints.org/8996/1/processing.pdf
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Conceptual and Practical Aspects of Climate Change Mitigation Through Agriculture: Reducing Greenhouse Gas Emissions and Indreasing Soil Carbon Sequestration Organic Eprints
Müller, Adrian; Gattinger, Andreas.
Mitigation in agriculture needs to be based on two pillars: - Technically, nitrogen inputs should be reduced, organic fertilizers should replace synthetic fertilizers and storage losses should be minimized. Integrated systems with closed, efficient nutrient cycles should be the order of the day in the future. - socially, food wastage should be minimized an meat consumption reduced.
Tipo: Report chapter Palavras-chave: "Organics" in general; Environmental aspects.
Ano: 2013 URL: http://orgprints.org/23347/1/mueller-gattinger-2013-UNCTAD-Report-2013-p13-15.pdf
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Conceptual framework Organic Eprints
Kahiluoto, Helena.
This chapter introduces the concepts of the interdisciplinary work of the BERAS study - food system, sustainability, localisation, recycling, interdisciplinarity and case study approach - and shows how they relate to one another.
Tipo: Report chapter Palavras-chave: Recycling; Balancing and resource management.
Ano: 2006 URL: http://orgprints.org/8775/1/BERAS3.pdf
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Conclusions Organic Eprints
Kakriainen, Salla; von Essen, Hans.
One of the basic problems in local organic food systems seems to be connected to food chains. The range of creative initiatives covers all thinkable fields: information about ecology, farmers' own activities in creating brands and labels, associations, developing ordering and delivery systems, processing, municipal help, marketing campaigns and so on.
Tipo: Report chapter Palavras-chave: Markets and trade.
Ano: 2005 URL: http://orgprints.org/7070/1/ekolantbru44.pdf
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Conclusions Organic Eprints
Kahiluoto, Helena; Vesala, Kari.
There is good potential for sustainable localisation and recycling in rural food systems around the Baltic Sea. Localisation and recycling enhance sustainability in its ecological, economic and social dimensions. A sustainable way of localisation and recycling would be local recycling between farms and from the demand chain.
Tipo: Report chapter Palavras-chave: Recycling; Balancing and resource management.
Ano: 2006 URL: http://orgprints.org/8778/1/BERAS6.pdf
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Consumer surveys in Juva and Järna for identification of eco-local food baskets Organic Eprints
Hannula, Annamari; Thomsson, Olof.
In both Finland and Sweden a family member collected the receipts or filled in purchase diaries for all food entering the household for human consumption during 14 days period. Information on the amount, price, origin and environmental brand of all food products was recorded. After the recording period, the families were interviewed about their food choices, food consumption and food purchasing habits.
Tipo: Report chapter Palavras-chave: Markets and trade.
Ano: 2005 URL: http://orgprints.org/7039/1/eko46.pdf
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Dairy farm production strategy and nitrogen surplus Organic Eprints
Halberg, Niels; Jensen, Carsten Hvelplund.
Via public legislation minimum standards for the utilization of manure have been introduced as an obligatory part of fertilization planning. And many Danish livestock farmers have improved the utilization of manure during the last five to ten years. There is, however, still not consensus concerning the question of whether the results are sufficient to reduce the loss of nitrogen to ground water and the Danish marine environment to acceptable levels. In an analysis of 30 dairy farms Halberg et al. (1995) showed a variation in N surplus between 88 and 387 kg/ha depending on stocking rate and management. At ca. 1.4 livestock units1) per ha there was a difference between 250 and 116kg N/ha farm level surplus. It was concluded that differences between farms...
Tipo: Report chapter Palavras-chave: Farming Systems; Farm nutrient management.
Ano: 1996 URL: http://orgprints.org/13118/1/13118.pdf
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Das Bio-Kontrollsystem in Österreich Organic Eprints
Vogl, C. R.; Darnhofer, I..
Die Ausweitung der Palette von Bioprodukten im Handel, die Zunahme an Umsätzen von Bioprodukten, das starke Interesse für Bioprodukte nach Lebensmittelskandalen in der konventionellen Landwirtschaft und Betrugsfälle im Bio-Sektor – von Bio-Kontrollstellen aufgedeckt – haben das Interesse an der Verbesserung des Kontrollsystems für den Biologischen Landbau auch in Österreich geweckt.
Tipo: Report chapter Palavras-chave: Values; Standards and certification.
Ano: 2005 URL: http://orgprints.org/6857/1/Vogl_Darnhofer_FB55_BAABF.pdf
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Das Projekt "Mit Vielfalt punkten" Organic Eprints
Stöckli, Sibylle; Birrer, Simon; Jenny, Markus; Chevillat, Véronique; Pfiffner, Lukas.
Es gibt verschiedene private landwirtschaftliche Initiativen, die zum Ziel haben, die Biodiversität am Markt in Wert zu setzen. Typischerweise bauen sie dabei auf staatlichen Programmen auf und ergänzen deren Instrumente oder Anforderungen. Hier werden einige Resultate des Projekts «Mit Vielfalt punkten – Bauern beleben die Natur» präsentiert, das seit 2008 von der Schweizerischen Vogelwarte Sempach und dem Forschungsinstitut für biologischen Landbau (FiBL) sowie den Landwirtschaftsorganisationen Bio Suisse und IP-Suisse durchgeführt wird.
Tipo: Report chapter Palavras-chave: Biodiversity and ecosystem services.
Ano: 2013 URL: http://orgprints.org/24868/1/stoeckli-etal-2013-BLW-Agrarbericht-MVP-de.pdf
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Demonstrationsdyrkning af kløvergræs- og lucerneblandinger Organic Eprints
Hansen, Lisbeth F..
Vi har efterhånden en del erfaringer med dyrkning af kløvergræsblandinger med rajsvingel til slæt og til kombineret slæt og afgræsning. Udbyttepotentialet er stort i blandinger med rajsvingel, men vi har samtidig haft nogle 1. slæt med et uhensigtsmæssigt lavt proteinindhold.
Tipo: Report chapter Palavras-chave: Crop combinations and interactions Crop health; Quality; Protection.
Ano: 2010 URL: http://orgprints.org/27451/6/27451.pdf
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Den Økologiske Forarbejdningssektor i Danmark Organic Eprints
Kledal, Paul Rye; Meldgaard, Mette.
An analysis of the organic processing industry in Denmark describing the present actors, the barriers and potentials for further growth as well as the development prospects.
Tipo: Report chapter Palavras-chave: Denmark.
Ano: 2008 URL: http://orgprints.org/14847/1/14847.doc
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Den rette strategi mod rodukrudt Organic Eprints
Blume, Steffen.
Der er ikke noget nyt i at økologer har deres udfordringer med ukrudt. Visse har bedre kontrol med ukrudt end andre – dog kan der være år, hvor selv de flittigste landmænd får et ukrudtsproblem. Meldinger rundt omkring tyder på, at 2010 var sådan et år. Som det fremgår af ”Vejret i vækstsæsonen” (side 2) har vejret i den overståede dyrkningssæson været usædvanligt. Dette har givet ukrudt herunder rodukrudt gode vækstvilkår i forhold til afgrøden.
Tipo: Report chapter Palavras-chave: Weed management.
Ano: 2010 URL: http://orgprints.org/27452/6/27452.pdf
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Den usædvanlige vækstsæson 2017/2018 Organic Eprints
Korsgaard, Maren.
Resume af vækstsæson 2017/2018
Tipo: Report chapter Palavras-chave: "Organics" in general.
Ano: 2018 URL: http://orgprints.org/35184/1/Den%20us%C3%A6dvanelige%20v%C3%A6ksts%C3%A6son%202017-2018.pdf
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